Preparation. Cake “Zebra”
Striped dessert. A favorite of children and adults. Vanilla-chocolate pie “Zebra”!
- Flour – 320 g
- Sugar – 200 g
- Sour cream 15% – 250 ml
- Eggs – 3 pcs
- Baking Powder – 7 g
- Butter – 50 g
- Cocoa – 30g
- Soda – 2.5 g
- Salt – 2 g
Melt the butter in the oven. Protein flakes that float to the surface, collect the spoon.
Tip: To cake turned lush, use clarified butter.
Preheat oven to 160 degrees. The form of grease and oil Cover the parchment. Form a ball sprinkle flour 1 mm.
Sour cream cake. Mix the sifted flour, baking soda, baking powder and salt. Beat eggs and sugar on medium speed until light weight. Add sour cream at room temperature, and the cooled melted butter. Portions interfere with the dry part of the liquid. The finished dough is divided into two parts. In one part add the cocoa and knead until smooth without lumps.
Tip: for porous and lush cake mix dry and liquid ingredients separately. To the liquid part is not lost air, prepare a dry first.
Formation of the pie. In the prepared pan exactly in the center, pour 2 tablespoons each type of test. To cake rose evenly, cover with foil shape. Bake at 160º C for 45 minutes.
Tip: The foil will not quickly formed a crust, the dough will rise better.
To ready the cake is not settled, leave it to cool in the oven is off by 40 minutes. Willingness to check the cake skewer. Remove foil after full cooling of the cake.
Ready pie cut into portions, garnish with chocolate shavings and mint leaves.