Potato cake with nuts and spices

Preparation. Potato cake with nuts and spices

Great vegan sweets, tasty, healthy. A real treat that will delight both adults and children!

crushed biscuits – 1.5 to 2 cups;
melted butter – 0.5 cups;
thick sugar syrup (liquid jam) – 1-2 table. spoons;
boiled condensed milk – 1-1,5 cups;
carob – 2-3 table. spoons;
mixture of spices for baking – 0,5 tsp. spoons;
walnuts – 0.5 cups;
crumbled biscuits to powder – 0.5 cups.
The nuts will dry and chop. Mix biscuits and syrup (jams), let stand a few minutes. Meanwhile, combine butter and carob, add the vanilla, spices and condensed milk. Now add this mixture and the walnuts to the liver, stir it all up. After form neat balls, roll them in crumbs of biscuits. Place in the refrigerator to cool, then serve.