Tomato tulips
Originala snack, which will decorate any holiday – tomato tulips with a delicate cheese-walnut filling.
Ingredients:
- Plum-shaped tomatoes - 5 pcs
- Green onions – 6 pcs
- Granular curd cheese – 100 g
- Cucumber – 1 piece
- Walnuts – 20 g
- Basilic – 2 g
- Salt – 3 g
- Pepper – 3 g
Preparation. Tomato tulips
Cucumber peel, remove the flesh and grate on a fine grater. Nuts crush with a rolling pin. Cottage cheese mix with nuts and cucumber until smooth. Season with pepper, salt and dry Basil.
Tomatoes cut into 4 pieces, not reaching the end, and with a spoon remove the pulp, cut the holes into the stems. Each tomato, fill with stuffing.
Tip: if desired, the notches can be larger – so there will be more petals.
Arrange tomatoes on a platter, insert the stems of onions in the holes in the stems and tie a bouquet of one stem.
