Preparation. “Рozharsky”-cutlets

Tired of the usual burgers? Replace them with an amazing, incredibly delicious, festive “Pozharsky” burgers. Ruddy outside and inside lush.
Chicken (breast, legs) – 800 g
White bread – 150 g
Onions – 2 pcs
Eggs – 3 pcs
Oil – 100 g
Salt – 0.5 tsp
Pepper – 0.5 tsp
Garlic – 2 cloves
Small crumbs
Onions cut into half rings. Garlic finely crumble. All the ingredients boil for some time in the vegetable oil over medium heat.
White bread soak in milk.
With chicken legs, remove the skin, remove the meat from the legs, cut into small cubes. Chicken fillet and crumble.
Tip: To Get Juicy burgers, combine diet and breast meat with more fat shins.
Prepared ingredients mince with a fine grid.
Tip: juicy, elastic minced meat and bread ratio 1: 4 (1 part 4 of the bread stuffing).
For uniformity, knead minced hands, season salt and pepper to taste. Wrap in plastic wrap and beat off several times, put in the fridge for 20 minutes. Frozen butter, grate and mix with minced meat. Form a patty, obmoknite in egg, breaded in a shallow, again in egg and breadcrumbs. Fry on a hot frying pan for 5 minutes on each side over medium heat. To patties were not soggy after finish frying them until cooked in the oven 20 minutes at 200 degrees.