Punch with spices and pineapple juice
Preparation. Punch with spices and pineapple juice
This recipe will appreciate the real foodies, interesting fruit combination, advantageously set off by spices, will give you great moments pleasant conversation over a Cup of punch.
3 teaspoons black tea leaf;
3 table. spoon pineapple juice;
The juice of half a lemon;
0.5 liters of purified water;
100 grams of sugar;
1 tsp. spoon cinnamon;
1 tsp. spoon of cloves.
Mix in a saucepan the pineapple juice, lemon juice and water, bring to a boil. After the liquid, add in cloves, cinnamon and sugar, continue to simmer on low heat for 20 minutes. Then pour the fruit and liquid spice black tea leaves, let it brew for 10 minutes. Strain the punch and serve cold.