Fish and chips
Fish and chips traditional English recipe-style “fish and chips” will satisfy lovers of crunchy crust. Interestingly, in the last century, this dish was served wrapped in yesterday’s newspaper.
- potatoes – 3 PCs
- cod fillet – 300 grams
- beer is 120 grams
- flour (for breading fish) – 90 grams
- the baking powder – ¼ tsp. spoons
- salt, black ground pepper – to taste
- vegetable oil
Preparation. Fish and chips
Fish and chipmunkice crispy cod fillets into 6 portions, roll each in flour. In a separate bowl pour beer, add salt and pepper, then mix the baking powder with the flour and pour in beer, stir with a whisk to obtain a homogeneous dough mass. Dip the fish pieces in the batter and fry in a hot pan in a large volume of oil until Golden brown, 3-4 minutes on each side.
The same potato cut into sticks, wash it and Pat dry. Also fry in raising her. oil size until the brown color. Put fries with the fish in paper cones, serve with Tartar sauce and fresh (pickled) vegetables.