Salad with smoked chicken and croutons
An interesting combination of corn and smoked chicken will satisfy even the most demanding tastes. Salad with smoked chicken and rusks is a very satisfying dish, but simple in execution.
- onion – 1 (medium size);
- canned corn – 0,5 banks;
- Korean carrots – 200-250 grams;
- smoked chicken (chicken breast) – 200 g;
- croutons of white bread – 1 packet.
Preparation. Salad with smoked chicken and croutons
Prepare the carrot or use ready-made. Onions should be finely chop, pour over boiling water, wring out. Chicken meat cut into cubes. Mix all the ingredients. Add mayonnaise just before serving and sprinkle with croutons.