Onion puff pastry pie
Preparation. Onion puff pastry pie
Gorgeous home-made cake with a creamy taste. Its nice to eat it warm, but cold. And products list will be enough for 1 round cake with a diameter of 22 sm.
- puff pastry –400-500 grams;
- egg – 3 PCs.;
- onions – 3 PCs. (large);
- hard cheese – 100 grams;
- sour cream – 4 table. spoons;
- ground black pepper;
- vegetable oil.
Onion puff pastry pie. Preparation
Progeso onion puff you puff pastry is frozen, defrost it first (for 1.5 hours). Peeled onion cut into half rings, then fry in raising her. oil size until the brown color. Pepper onion until it is roasted. Separately beat the eggs with the sour cream, then add to it grated on a coarse grater cheese, mix well. This will be the filling for the pie.
Take your thawed dough, 2/3 parts of the dough should roll out and place in a baking pan, shaping low sides (3-4 cm), the extra dough must be cut. Then put on the dough fried onions and evenly pour it on top of the egg-cheese filling. Fold edges of dough toward the center. The remaining third of the dough neatly cut into strips and lay on top of fill crosswise to form a mesh. This mesh can be lubricated with egg yolk or remnants of the fill. Pre-heat the oven to 220° and bake the cake in it for about half an hour.