Snacks

Запеченный подчеревок
Baked podcherevok
Wash and dry podcherevok. Put skin on the board, cover with foil and repel the flat side...
Рea nuts
Soak peas in boiling water and baking soda for 1 hour. Pour into a saucepan and simmer...
Ливерная колбаса
Liverwurst
For a start, boil the chicken, add the bay leaves and carrot slices. Wash the liver and...
Помидорные тюльпаны
Tomato tulips
Cucumber peel, remove the flesh and grate on a fine grater. Nuts crush with a rolling pin....
Liver cake
Korzh. Liver soak in hot water for 5 minutes, remove the film, remove the bile channels. Mince...
Headcheese
Soft pieces of tender meat, fragrant spicy salsa, flawless nourishing broth and frozen – people’s favorite home...
Italian pizza
Fine, intense – a real Italian pizza! Ingredients: For the dough: durum flour – 500 g Water...
Suluguni and mozzarella
The Queen of Italian dishes. A white, glossy and such myagenkaya – mozzarella. As well as visiting...
Italian polenta
Ingredients: Corn grits finely ground – 180 g Water – 750 ml Salt – 1 tsp Gouda...
Liver paste
Treat your loved ones an unusual snack. Surprisingly delicate and airy homemade liver pate. Ingredients: Pork liver...
Jellied beef tongue
Ingredients: • Beef tongue – 1.5 kg • Onions – 1 pc• Carrots – 1 pc •...