Salt charlotte with sauerkraut and peppers
Incredible pie, spicy, lush, salty salt charlotte with sauerkraut and peppers.
- Sauerkraut - 250 g
- Bulgarian pepper - 1 pc
- Onions - 1 pc
- Eggs - 3 pcs
- Butter - 100 g
- Baking powder - 1 tbsp
- Sugar - 2 tbsp
- Flour - 300 g
- herbs to taste
Preparation. Salt charlotte with sauerkraut and peppers
Filling. Peppers and onions, clean and cut into cubes. Cabbage chop with a knife. Cook all vegetables in vegetable oil until golden brown. Let cool and add the chopped parsley.
Dough. Melt the butter and cool it. Beat eggs with sugar, add the melted butter. Mix the flour and baking powder, add the pieces to the egg mass. Knead the dough until consistency of thick cream. Batter mix with stuffing.
Shape Cover the parchment, brush with butter and sprinkle with semolina. Put the dough and bake at 180 degrees 35 minutes. Serve as a hot or cold.