Pork skewers with tomatoes
Preparation. Pork skewers with tomatoes
Tender pork meat, saturated vegetable juices, will satisfy you and give unforgettable moments of enjoying food cooked outdoors.
pork neck – 1.8 kg;
onions – 2 PCs.;
tomato – 200 grams;
ground black pepper – 1 tsp. spoon;
sea salt – 1 tsp. spoon.
Pork cut into pieces the size of 5 cm, clean it from unnecessary fat. The tomatoes in the bottom to make cross cuts, then lower them into the boiling water, then remove the skin. Chop the tomatoes very finely.
Onion into half rings and sprinkle with salt, then remember a good hands to let the juice. After the onions add the meat with tomato, pepper, mix thoroughly, then cover the meat and leave to marinate for 2-3 hours.
Advise, to kindle the embers to a state that they top was covered with ash, but the inside was still hot. Don’t forget to regularly turn the skewers, so the skewers evenly cooked through. A sure sign of ready-made kebab is the appearance of clear juice when you cut a piece of meat.