Pork ribs baked in the oven

Preparation. Pork ribs baked in the oven

This dish is perfect for a daily ration, and fit perfectly into the range of the holiday feast.

pork ribs – 1.5 kg;
onions – 2 PCs.;
honey – 2 table. spoons;
garlic – 2 cloves;
tomato paste – 2 table. spoons;
soy sauce – 3-4 table. spoons;
ginger root;
salt and pepper to taste.
Pork ribs baked in bhukarheri thoroughly washed and cut into pieces of 3-4 ribs each. Put in a saucepan with chopped garlic, onion and ginger root, pour soy sauce, honey and add the tomato paste. Mix well and boil the sauce, simmer until onions are soft. Then grind the sauce until smooth in a blender. After cooking brush the ribs with a brush, let stand in marinade for a few hours. Bake in preheated to 160 ° oven for around 1.5 hours, occasionally lubricating them with the remaining sauce. If you bake the ribs on the grill, under the grate, put the pan with water so that the fat from the ribs dripped in there. But if you plan to use the pan, you can lay parchment paper or foil. If during cooking the meat is highly browned, you can cover with foil. Serve ribs with remaining warmed sauce and fresh vegetables.