Cheese and potato sticks

Preparation. Cheese and potato sticks

Delicious appetizer, a crispy Golden crust, it looks so appetizing and warm stringy cheese filling makes this dish tender and tasty.

eggs – 2 PCs.;
potatoes – 5 PCs. medium size;
hard cheese – 100 grams;
breadcrumbs – 100 grams;
flour – 2-3 table. spoons;
black pepper;
vegetable oil;
coriander, turmeric;
Cayenne pepper, fennel;
Choose spices according to your taste or recipe.
Boil the potatoes in their jackets, after you clean it from the peel, grate or scroll in a meat grinder. In the potatoes, beat the eggs, add spices, salt according to your taste and mix well all. Then fold in the sifted flour and again mix thoroughly.
Cheese cut into bars. Form potato sticks potato base, inserting rods inside the cheese. Received sticks, roll in breadcrumbs, fry in vegetable oil with 4 sides. Thus should get a Golden crust.
These potato sticks are good to eat either hot or warm with sauce of your choice. You can use Tartar or Satsebeli.