The kidneys flambéed in French

Enchanting surprise. The high French cuisine in your home. Delicate and kidney aromatic cooked in live flame.

Ingredients:

  • Veal kidneys – 500 g
  • Cognac – 150 ml
  • Onions – 1 pc
  • Garlic – 1 clove
  • Vegetable oil – 90 ml
  • Flour – 3 tbsp
  • cream – 4 tbsp
  • Butter – 20 g
  • Salt – 1 tsp
  • pepper – 1 tsp
  • Mustard beans – 1 tbsp
  • Milk – 250 ml
  • soda – 1 tbsp

Preparation:

The kidneys clear of streaks and grease, dust from the tubules, rinse. Pour the milk and add the baking soda, leave for 2 hours. Rinse by soda, dry. Cut the kidneys into cubes, season with salt and leave for 30 minutes prosalivatsya.

Zapaniruyte kidney in flour and fry over medium heat. Add the brandy and ignite.

Tip: To the flour is evenly distributed to the kidneys, before breading dry. For flabirovaniya – normal metal pan or ceramic-coated.

Onions and garlic finely chop, fry in vegetable oil until transparent, add to the kidneys when the flame goes out. Then add the cream, salt, butter and mustard beans. Boil for some time under the lid closed for 5-8 minutes.