Tomato soup with cheese

Preparation. Tomato soup with cheese

Wonderful soup on the vegetable broth, nourishing, tasty and appetizing.

tomatoes – 6-8 PCs.;
tomato paste – 1 table. spoon;
flour – 4 table. spoons;
ghee – 4 table. spoons;
sugar – 1 tsp. spoon;
salt – 1,5 tsp. spoons;
spices, herbs – to taste;
hard cheese – to taste;
Melt the butter in a saucepan, then fry the spices for 30 seconds. Then fold in the flour, fry it until light Golden color, then add tomato paste, let the dressing stewed on low heat, do not forget to stir. And you at this time, finely slice the tomatoes, add them to the pan and cook for 3 min. Now you need to dilute the tomato mixture the amount of hot water required for desired consistency of soup. After 10 min. add salt, sugar and herbs. Let the soup boil a few minutes, turn off the fire. Sprinkle the soup with grated cheese when serving.