Sandwich cake with salmon and cream cheese
Preparation. Sandwich cake with salmon and cream cheese
Colorful, delicious appetizer to your holiday table. Her soft creamy taste will delight your guests, and you pass for a true culinary magician.
whole grain bread – 4 slices;
smoked salmon – 200 grams;
cheese soft butter 340 grams;
red onion – 1 table. spoon;
capers canned – 1 table. spoon;
dill – 3 table. spoons;
lemon juice – 1 table. spoon;
freshly ground pepper – to taste;
salt – a pinch;
pickled cucumbers – 2 PCs.
Put half of the cream cheese in a bowl, pour over the lemon juice, add chopped dill and minced onion, then season with salt and pepper, add chopped capers. Mix thoroughly. The resulting mixture lubricate the slice of bread, put thin slices of salmon. Cucumbers cut into thin slices and put them on top of salmon. Then repeat the same pattern several layers. The top piece of bread and a cake from all sides lubricates remaining cream cheese. You can decorate the cake with dill, capers, cucumbers and salmon.