Cake “ladies fingers”
- Water – 250 ml
- Butter – 100 g
- salt – 1/3 tsp
- Flour – 100 g
- Eggs – 4 pcs
- Sour cream 25% – 500 g
- Powdered sugar – 200 g
- Chocolate 72% – 50 g
Cream. In a bowl place the sieve and Cover the gauze. Spoon sour cream, gauze edges tie a knot, take over the pot to drain. Put in the fridge for 1 hour.
Tip: To sour cream turned thick and did not spread, before cooking hang cream, went to excess fluid.
Cold cream whip with powdered sugar for 5 minutes.
Tip: ready cream should increase by 1.5 times and not run off the corolla.
Dough. In a saucepan pour water, add salt and butter. When the butter has melted the vsypte all the flour and the dough begin to brew. The finished dough is put to cool. One by one, add the eggs, knead until smooth. The finished dough should subside slowly with a spoon. Cover the baking parchment, place the dough in a pastry bag and otsadit stripes 8-9 cm long. Tails flatten wet finger. Bake for 10 minutes at 200º C and then for another 10 minutes at 150º C. At the bottom of the baking oven to deliver water to steam was once. Finished cookies cool.
Tip: the water that evaporates from the pan, will help “fingers” up better.
Formation of cake. At the bottom lay out the detachable form Cream, Smooth. The first layer of “fingers” roll in cream and tightly lay. Put the second layer perpendicular to the first. The second layer does not crumble in the cream. Top cover with sour cream. Wrap with cling film and refrigerate for 2-3 hours. Ready vyymite cake from the mold, put on a dish. The edges of the brush with the remaining cream and decorate with melted chocolate caramel spiral.