Esterhazy Cake

Preparation. Esterhazy Cake

Treat your loved ones a famous gourmet cake “Esterhazy”. The most expensive and delicious Esterhazy cake from ordinary products, which is in every refrigerator.


  • Sugar – 1 tbsp.
  • Flour – 2 tbsp
  • Nuts – 200g
  • Cinnamon – 2 g
  • Eggs – 6 pieces
  • Apricot jam – 2 tbsp
  • Vanilla sugar – 1 package
  • Milk – 2 tbsp.
  • Cherry nalivka- 2 tbsp
  • Oil – 50 g
  • almonds – 100 g
  • White chocolate – 1 bar
  • Dark chocolate – 1 bar

Preparation Esterhazy cake:

Nuts chop with a knife or kill the in a blender, mix with cinnamon. Protein whisk with sugar until soft peaks form. Often add ground nuts in proteins mix from top to bottom. Cover the baking parchment. Put the dough in a pastry bag and otsadit parchment two identical circles. Bake cakes for 7-10 minutes at 200 degrees. Thus, bake cakes 6, cool at room temperature.

Cream. In a saucepan pour the milk, add sugar, heat over medium heat, without boiling. Add the vanilla sugar. Mix yolks with the flour. Add a few spoonfuls of hot milk, mix quickly, the eggs do not have time to curl. Then the egg mass in a thin stream, pour in the milk. Then simmer until the cream state, stirring constantly. Remove from heat, add butter and brandy.

Formation of cake. Each cake promazhte cream. On top of the cake, apply a jam.

Tip: To use the cooking apricot, plum jam or whatever.

Black and white chocolate melt in a water bath. Melted white chocolate cake cover. With pastry syringe, draw a dark chocolate cake on the surface of the spiral, moving from the center to the edges. The tip of the knife to divide the spiral segments to get the spider. Boca cake garnish with almonds. Allow the cake to brew for a few hours and serve on a large platter with coffee drinks.