Tortilla with chicken and cheese at home
Tortillas are a traditional Mexican dish, often cooked with vegetable stuffing. Here the vegetables added to the meat and cheese that makes tortilla even more juicy and rich.
- chicken fillet - 2 PCs.
- tomatoes - 3-4 pieces.
- bell pepper – half
- processed cheese
- creamer - to taste
- dried Basil – to taste
- ketchup (tomato sauce) – to taste
- spices of your choice
- pepper, salt
- thin flat cakes
Preparation. Tortilla with chicken and cheese at home
Tortilla with chicken and cheese in domashniaia fillet into small cubes, salt and pepper, sprinkle with spices and herbs to your taste. Then slightly fry them in vegetable oil, pour the cream into the pan and simmer until fully cooked. All the vegetables, finely chop, and processed cheese cubes. Put the pan on the tortilla, brush it with ketchup or tomato sauce to your taste, then top with remaining squares of processed cheese, chicken, vegetables. Keep in the pan for a few minutes that the cheese melts down a bit. Carefully remove from the pan and turn the tortilla on the plate.