Tobacco Chicken, baked with cream Philadelphia, garlic, pepper and thyme

Preparation. Tobacco Chicken, baked with cream Philadelphia, garlic, pepper and thyme


Serves: 1-2

  • Chicken (500-700 g) – 1 pc
  • butter – 50 g
  • salt
  • 150g Philadelphia
  • 1 chili pepper
  • 10vetochek thyme

sauce niortskali

  • Garlic – 3-4 cloves
  • G (large) – 1/3 tsp
  • water (cold boiled) – 100-150 ml


For this dish, the perfect option would be a home chicken. If there is no stock of poultry, use a broiler chicken. Only in this case will have to broiler dogotavlivat still in the oven. Bird wash and dry them, put on the board and cut the breast. Then cover with cling film and chicken thoroughly repel a rolling pin to make it as much as possible flat. This is important in order to maximize it in a frying pan fry until golden brown. Flattened chicken rub salt generously on all sides. Melt the butter-vegetable oil in a pan and place the chicken breast side down. Sauté over high heat until golden and a second side. To prozharka was more uniform, use oppression for chicken, press down with something heavy on top (a pan of water). For a more savory taste niortskali pour the chicken sauce. Squeeze the garlic through chesnokodovku or grind in a mortar, mixed with salt and water, add the olive oil. Mix well, the sauce is ready. Drizzle with sauce and garlic carcass evaporate excess moisture. Prepare the cream of Philadelphia: Mix sliced ​​peppers, garlic, thyme leaves and cheese. Grate the cheese curd fried chicken and put bake in the oven until cooked. Serve chicken hot tobacco with vegetables and fresh pita.