Cherry Slash

Refreshing, invigorating cocktail with fresh cherries for 5 minutes.

Ingredients:

For the cherry juice:

• Ripe cherry – 1.5 kg
• Sugar – 100g

To Slash:

• Ripe cherries pitted – 200g
• Cherry juice – 100 ml
• Ice – 300 g
• Spice – 50 g

Preparation:

Cherry juice. Fresh cherries to nip hands. Strain through a fine sieve. Boil juice over high heat, add the sugar and cook for another 3-5 minutes. Cool.

Cherry Slash. Ripe cherries pitted cherry juice and carrot chop immersion blender. Ice cubes in a crush crushed ice. In a glass pour crushed ice and fill a glass of cherry Slash. Drink immediately serve.