
Cherry Slash
Preparation. Cherry Slash
Refreshing, invigorating cocktail with fresh cherries for 5 minutes.
Ingredients:
For the cherry juice:
- Ripe cherry – 1.5 kg
- Sugar – 100g
To Slash:
- Ripe cherries pitted – 200g
- Cherry juice – 100 ml
- Ice – 300 g
- Spice – 50 g
Preparation:
Cherry juice. Fresh cherries to nip hands. Strain through a fine sieve. Boil juice over high heat, add the sugar and cook for another 3-5 minutes. Cool.
Cherry Slash. Ripe cherries pitted cherry juice and carrot chop immersion blender. Ice cubes in a crush crushed ice. In a glass pour crushed ice and fill a glass of cherry Slash. Drink immediately serve.