Pork Stroganoff

Preparation. Pork Stroganoff


• 700g pork;
• cream 200 ml;
• broth 200ml;
• onions 2 PCs.;
• vegetable oil;
• parsley;
• allspice;
• black pepper;
• salt.
To begin to prepare a piece of pork, carefully cleaning it. Cut into wide layers about a centimeter in width. Cooking to beat the meat mallet and season with spices, to give to promarinovatsya some time. Melt the frying pan and carefully fry the pork until half done. Then add the prepared broth and sour cream. Simmer the meat on low heat until tender. To spice up the next beef Stroganoff chopped parsley and Bay leaf.