Baked chicken with rosemary

Preparation. Baked chicken with rosemary

In easy Mediterranean atmosphere will immerse you a magnificent dish of chicken, nuanced with the aromatic rosemary, you will enjoy the refined taste.

chicken breast – 2 pieces (large);
garlic – 4 pieces;
rosemary – 1 table. spoon;
1 lemon – zest and juice;
chicken broth (white wine) – 0.5 cups;
olive oil – 3 table. spoons;
salt, pepper.
Cut chicken Breasts in half lengthwise each to 4 pieces. Take a baking pan, place the meat back, both sides need to pepper and salt the chicken. Squeeze the garlic, sprinkle with rosemary, sprinkle with lemon zest and drizzle with olive oil. Thoroughly mix it all in shape. Preheat oven to 210 ° C and place the mould chicken Breasts bake for 20 minutes Then pour wine or chicken broth, juice of a lemon in shape.
The oven should be turned off, let the chicken stand there for 5 minutes, saturated with aroma of the wine (broth) and lemon. Now the chicken is ready.