глазурь

Cake «Swan Lake»
A tall, gentle, fragrant. Tale Cake, a cake dream – Swan Lake. Ingredients: For the sponge: Eggs...
Kiev chestnuts
Luxury dessert, a fantastic cake with a long history. Air-crumbly dough stuffed with prunes and nuts, wrapped...
Cookies “Mushrooms”
This dessert is attracted and surprised you as a child. A whole basket of surprises. They seemed...
Easter cake
Perfectly lush and ruddy Easter, with snow-white frosting.  Ingredients: • Flour – 400-600 g • Milk –...
Chocolate cake Ernie Kofer
Juicy, fragrant, with a delicate flavor of Amaretto – the famous dessert Switzerland. Ingredients: Dark chocolate –...
Cake pigeon’s milk
Ingredients: For the cake: Eggs – 4 pcs Sugar – 1 cup Flour – 1 cup Vanilla...
Cottage cheese biscuits
Fluffy, pink roses, with a lush and crisp dough, covered with sweet, like honey dew! Ingredients: For...
Cake “Drunk cherry”
People’s favorite. Chocolate, air with a delicate butter cream, which drown juicy cherries – Cake “drunken cherry”....
Cake “Opera”
Ingredients: Portions: 10-12 The size of the form: 19h28 For biscuit “Mona Lisa” with cocoa almond flour...
Fudge “chocolate 3”
Fudge “chocolate 3“ Ingredients: 10 servings for ganache dark chocolate • dark chocolate (66% cocoa) – 190...